Ruby red in colour and perfumed and aromatic nose with cherry and roasted tomato with hints of oregano, mulberries, and juicy plums. The palate is well balanced with additional layers of spicy earthy tones, sundried tomatoes and cloves. A natural acidity adds to the lingering aftertaste.
About The Harvest
All grapes were hand picked.
In The Cellar
Grapes were sorted twice before a pure yeast culture, BM 45, was inoculated. The juice was pumped over the skins 3-5 times per day for 5 days. Once fermentation was complete, the wine was drained of the primary lees and transferred to a resting tank. Malolactic fermentation and a brief settling period preceded the wine to a combination of 225 litre of French and Hungarian oak types.
Vi bruger cookies Vi bruger egne cookies og cookies fra tredjeparter til at personalisere din brugeroplevelse, til markedsføring og til at undersøge, hvordan vores hjemmeside anvendes af besøgende. Du kan altid tilbagekalde dit samtykke ved at trykke på linket 'Cookies' nederst på siden.